PENGEMBANGAN FORMULASI SERBUK GIGI HERBAL DAN EFEKTIVITASNYA SEBAGAI PENGOBATAN PLAK DAN KARIES GIGI

Nur Awalia Putri Zainal, Eny Nurhikma, Reymon Reymon, Nia Afdilla, Musdalipah Musdalipah

Sari


Saat ini, perawatan gigi harus disesuaikan dengan kebutuhan dan kondisi kesehatan gigi, salah satunya adalah pemilihan bentuk sediaan produk gigi. Serbuk gigi memiliki keunggulan seperti membersihkan plak, sisa makanan, mencegah pembentukan karang gigi, dan memberikan nafas segar. Salah satu bahan herbal yang digunakan dalam obat-obatan oral adalah biji pinang (Areca catechu L.). Biji pinang mengandung alkaloid, flavonoid, tanin, saponin, dan polifenol sebagai senyawa antibakteri. Beberapa studi menunjukkan bahwa ekstrak etanol biji pinang dapat menghambat bakteri seperti Staphylococcus aureus dan Streptococcus mutans. Penelitian ini bertujuan untuk memformulasi serbuk gigi berbasis herbal bubuk pinang, cengkeh, dan kayu manis serta dan kemampuannya untuk menghambat bakteri penyebab plak dan karies gigi. Metode penelitian ialah eksperimental yang dibuat dalam 3 konsentrasi (F1, F2, dan F3). Evaluasi meliputi organoleptik, homogenitas, pH, kadar air, dan cycling test. Aktivitas antibakteri menggunakan metode sumur agar pada bakteri Streptococcus mutans. Hasil penelitian menunjukkan bahwa bubuk pinang, cengkeh, dan kayu manis dapat dibuat menjadi formula pasta gigi herbal. Hasil evaluasi sediaan menunjukkan pada formula F1, F2, F3 berwarna coklat, rasa agak manis, aroma khas mint dan homogen. Pengujian pH sebesar 6,5 – 6,8. Pengujian kadar air dengan kisaran 4,9 % - 6,1%. Pada uji cycling test menunjukkan formula F1, F2 dan F3 tidak mengalami perubahan selama penyimpanan 6 siklus. Hasil uji antibakteri menunjukkan hanya formula F3 yang memiliki daya hambat yaitu sebesar 3,6 mm sedangkan kontrol positif serbuk gigi “x” sebesar 0 mm. Hasil ini menunjukkan bahwa serbuk gigi herbal dapat dijadikan alternatif untuk pengobatan plak dan karis gigi

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DOI: https://doi.org/10.52161/jiphar.v12i2.839

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